The Importance of Snacking

My sisters did not believe me when I said I still eat crisps and biscuits when I was losing weight. I think if I don’t have a room for a snack or two, I am planning my meal wrong. Personally, I think snacking is just as important as the main meal itself.

When you are changing your eating behaviour, especially when you are trying to lose weight, you will be hungry. Of course you will, because you are practically eating less calories than what your body is spending. And it is no secret that hungry people can’t think for themselves…

You are not yourself when you’re hungry… remember that?

chips cirspy crisp crispy
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It is true though. Your primal instinct is to satisfy that primal urge, by stuffing yourself with food. And that’s when you go over eating.

Some people would rather stay hungry so that they can eat bigger meal on meal time. I prefer having snacks in between. Popcorn is my favourite low calorie- high volume- fibre packed munch. It piles, and it satisfies me mentally because of the look of it. My other favourite, which I admit quite unpopular is celery sticks with low fat hummus.

By snacking in between meal, you are taking the edge off. It is going to help you to stop going for a full blown hungry mode, and hangry eating. 

In fact, snacking has been my lifeline since I’ve been back to work. I will give you a picture of how difficult it is to work in the kitchen and calorie counting at the same time. First of all, the work is very physical so you are going to spend a lot of energy there. That’s why you’re hungry. Nothing good came from hunger…

The next challenge is from your environment. Imagine you’re working hard and hungry, AND you are surrounded by food. Some of the guys are working in the open kitchen… well yea you cannot keep nibbling the trimmings while working, but pastry case trimmings had been my downfall in the past! You have all access to food, and your will power is the only thing that stands between those food and your mouth. And will power is weak when you are hungry… let me just put it out there. 

chef kitchen cooking baby
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How about the time you need to taste the food? A couple of times a day? You have the taste of goodness in your tongue, unleashing your appetite but… nope. You have to stop right there because after the eighth cube of butter, nobody’s going to bother counting calories on that beurre blanc anymore. 

Now, the situation will be different if I have a planned snacking. Have a couple of cereal bars on your pocket, for example. Have a quick much in between to stop you from feeling hungry, and you give enough push for your will power to block these temptations. 

I know it works differently for everyone. Some people would rather cut off snacking completely because they feel like it is a slippery slope to overeating, and that’s a very legit worry as well. Others just can’t be bothered to log every so often, so just stick with 3 – 4 times meal a day and that’s it so your calories will definitely be accounted for, and that’s also a legit reason. 

How about you? What do you think about having snacks between meal? What’s your go to snack? 

xx

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3 Replies to “The Importance of Snacking”

  1. Hi again,
    nice post.

    My problem regarding snacking when hungry is….I cant stop before the entire bag is empty.

    PS. I sent you a message (you know), since I didn’t see the comment link on the top. I looked at the bottom.

    rgds
    Kai

    1. Hi 🙂
      Thank you for your time reading this.

      Yes, I understand that a lot of people have problem to stop snacking before it’s too late. I am one of them. However my stubbornness stop me from removing snacks from my life completely.
      Instead I plan my snacks. I go for smaller bags, for example. Rationing daily snacks also helped me not over eating choc-chips biscuits <3

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